Red cabbage microgreens are young plants of the red cabbage variety, harvested when they are only a few inches tall. They have dark-green leaves and reddish-purple stems that add a vibrant color and a crunchy texture to salads, sandwiches, and soups. Red cabbage microgreens are also rich in nutrients, such as vitamins A, C, K, antioxidants, and anti-cancer compounds. They are easy and quick to grow at home, either in soil or hydroponically, and can be ready to harvest in 10-14 days.