We grow over 50 unique varieties of microgreens, salad greens, shoots, and edible flowers. Browse our selection below and order online, or sign up for our Salad Share program to receive a weekly delivery of salad greens, delivered to your doorstep. Please reach out if you have a request for a specific variety or custom blend.
About Our Produce
Find Our Produce
Pick-Up at the Farm
Pick-up at Dupont Circle Farmer’s Market
No-contact delivery
Our produce is available for pick-up at the farm daily from 10 am-4 pm. The farm is located at 906 Bladensburg Rd. NE, Washington, DC 20002.
Available every Sunday 8:30am-1:30pm. Note you must proceed through the market even if you are only picking up your order. Please order by Wednesday 3 pm for Sunday pickup the same week.
We offer no-contact delivery directly to your home every Friday in Washington, D.C. ($20 minimum, free with $50 purchase order online by Wednesday 3 pm).
What are Microgreens?
Our microgreens are tiny edible greens that provide exceptional flavor, nutritional value, texture, and color to salads, sandwiches, wraps, tacos, pizza, smoothies, soup, and more. Smaller than “baby greens,” and harvested later than “sprouts,” microgreens provide a variety of leaf flavors, such as sweet and spicy, and come in many vibrant colors. Fine dining chefs use microgreens to enhance the beauty, taste, and freshness of their dishes with their delicate textures and distinctive flavors.
Researchers at the USDA Agricultural Research Service and the University of Maryland began studying the nutritional content of microgreens in 2012. They looked at four groups of vitamins and other phytochemicals – including vitamin C, vitamin E, and beta carotene — in 25 varieties of microgreens. The reseaches found that leaves from nearly all of the microgreens had four to six times more nutrients than the mature leaves of the same plant, with variation among the varieties – red cabbage was highest in vitamin C, while the green daikon radish microgreens had the most vitamin E.
