Basil microgreens are the young shoots of basil plants that are grown in soil and harvested when they have tiny leaves. They have a stronger and sweeter flavor than mature basil and are packed with nutrients and antioxidants. They are easy to grow at home with some seeds, soil, water, and light. They can be used to add flavor and color to various dishes, such as salads, sandwiches, pasta, pizza, pesto, smoothies, and sauces.

Basil Microgreens

₹15.00

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Basil microgreens are young basil plants that are harvested when they have a few tiny leaves, usually after 15-20 days of germination.
They have a sweet and aromatic flavor that is similar to mature basil, but more intense and tender.
They are rich in vitamins, minerals, antioxidants, and chlorophyll, and may have health benefits such as improving digestion, boosting immunity, and fighting inflammation.
They are easy to grow at home with some basic supplies such as seeds, soil, trays, water, and sunlight. They can be grown in any container that has drainage holes and can fit on a windowsill or under a grow light.
They can be used as a delicious and beautiful garnish for salads, sandwiches, pasta, pizza, or any other dishes that need some basil flavor. They can also be blended into pesto, smoothies, or sauces.

Basil Microgreens

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